This recipe from Stephanie Parker at Plain Chicken looks like a southern hit!
“This recipe is from the January 2012 Southern Living magazine,” Parker said. “I made a note to try this back in January, and I am kicking myself for waiting so long. This was SO DANG GOOD! I mean really, really, really good. I want to eat this every day! This makes enough for about 6 people
. We ate it for dinner and I ate leftovers for lunch. It was just as good reheated. I could eat this every week. I can’t stop thinking about it! Make this ASAP; I promise you will love it!”
You can find the recipe here