By Stephanie Parker from PlainChicken.com
It’s been so hot lately that I try to cook at least one meal a week in my slow cooker. We made this pasta sauce last weekend and it was fantastic! I love pesto, but I prefer it not to be the main ingredient of the recipe. This pasta sauce has the pesto in the red sauce. The pesto gives the sauce a wonderful flavor without being overwhelming
This recipe makes a ton of sauce. We had it for leftovers, and it was actually even better than it was the first night. The sauce also freezes well. We served this over refrigerated linguine pasta, but any pasta will work just fine. Top the sauce with a little parmesan cheese and you have an easy and wonderful Italian meal.
Check out the recipe here.