By Stephanie Parker
I wanted chicken parmesan last week, but I didn’t want to fry it. I put my thinking cap on and realized I could make a few changes to the Garlic Parmesan Crusted Chicken and have grilled chicken parmesan. I marinated the chicken in Lawry’s Garlic and Herb 30-minute marinade. You could also use some Italian dressing. We topped the grilled chicken with some spaghetti sauce, mozzarella and a parmesan crumb topping. This was SO good. The parmesan crust really makes the dish. We served this with a salad and garlic bread
Get the full Grilled Chicken Parmesan recipe here.