By Gary Lloyd
TRUSSVILLE — The registration deadline for the second annual Super Chili Bowl in Trussville is Jan. 30.
The Super Chili Bowl is scheduled for Feb. 1 at the Trussville Civic Center.
Registration is $25 per competitive team and $20 per fun team.
The registration fee includes an eight-foot by eight-foot cooking area, one electrical outlet, a six-foot table, tablecloth, two chairs, plastic cooking gloves, ladle, spoons and cups.
Competitive team awards include the grand champion; trophies for first, second and third places; best booth; plaque for best design, them and decoration; best costume; and plaque for most unique costumes, overall presentation and performance to support team theme.
A people’s choice award will be given to a team from either the competitive or fun categories.
Admission to the event is $5 in advance and at the door. Children ages 10 and under get in free.
Setup begins at 7 a.m. on Feb. 1, and booth judging will begin at 11 a.m. Chili judging begins at 11:30 a.m., public chili sampling begins at noon and awards will be presented at 2:30 p.m.
The grand champion award last year went to the “Fire In the Hole” Amerex Corp. team. Team members included Mark Lewis, Jeff Layfield, Mark Bailey and Heath Posey.
For more information, visit www.trussvillechili.org.
Contact Gary Lloyd at email@example.com and follow him on Twitter @GaryALloyd.