By Bethany Adams, for the Tribune
CLAY– Alan “Big Al” Nichols is no stranger to the restaurant business. Owner of Big Al’s Dog Wagon, he grew up working in his parents’ Pasquale restaurants, which were part of a larger chain from the 1960s through the 1980s. So when the current owner of one of the last Pasquale’s establishments contacted him and offered to sell the business, he jumped right in.
Before the corporation closed down in the 1990s, the name Pasquale’s was synonymous throughout the Birmingham area with good food and great service.
Locals of Clay still count on the establishment on Old Springville Road for their Italian food needs, and Nichols fully intends to continue meeting those expectations.
“I’m going to bring it back to the seventies as close as I can,” Nichols said, promising that the original menu will remain intact, with the addition of a few new items.
“When my dad got out of Pasquale’s, he started his own restaurant called Nick’s Italian, and he did that for 20 years,” he said. “And we made everything homemade at Nick’s Italian, and I’m bringing his recipes with me.”
For those who remember the yellow bread that was once famous among Pasquale’s customers, he has even more good news. “I’m getting the original Pasquale bread back,” he said, explaining that he managed to track down the original supplier in Ohio and convince them to provide the bread once more.
But the menu isn’t the only thing getting a makeover. “I’ve done a lot of renovations,” Nichols said. “A lot more than I thought. But I did, and it’s going to be nice.” When the renovations started, Nichols found that the decades-old building needed more work than he had expected. “So I just decided to gut it and start all over,” he said.
The new, “industrial style” interior will include fresh paint and a stained cement floor by an artist from Mountain Brook, as well as brand-new speakers and flat screen televisions. In the process of getting the building back up to code, Nichols also completely renovated the restrooms and kitchen.
While the extra work pushed the opening back, Nichols now hopes to have the doors opened by the second week of December. “So it’s a lot longer than I expected, because I didn’t expect to have to do all of this,” he said. “But in the long run, I’m glad it happened like this, because it’s going to look good.”
Big Al’s Pasquale’s is located on 5180 Old Springville Road next to Publix. Stay updated on the restaurant’s progress by checking out their page on Facebook.
62 Comments
Christy Jolly Miller
I am so glad that someone else owns it. Hopefully it will be ran like it should have been before.
Kristi Wood
Chase Wood
Michael Hogan
Tammie Hogan
Jennifer McCain
I loved the restaurant Nick’s! It was amazing! I am excited now for this to re-open.
Joann Tipton Lawrence
Can’t wait to eat at your place!
Kelli Bowens Arrington
Blake Arrington
Julie Reaves
Jeannie Partlow Griggs
Rita Wall Wilson
Yay, Alan! I am so proud of you! Can’t wait to visit
Suzanne Speanburg Headley
We are all so excited and cannot wait for you to open!
Rebecca Sewell Faggard
Can’t wait.
Falicia Thomas McLaughlin
Scott McLaughlin
Janna Echols Alfano
Mark Alfano!!!
Marlene Little Appleton
It’s taking forever
Candice Ficarra
Georgia Simmons
Steve Mason
Nick’s was one of my dad’s customers until he closed the restaurant and a huge part of my years growing up…..can’t wait for them to open
Kim Brannan DeSimone
Greg Brannan
Jeannie Partlow Griggs
Yea! I’ll have to try the stromboli steak and see if it’s the same. Martha wanted to eat there but I just didn’t quite trust that old one lol.
April Speanburg
Just as long as they don’t f**k up my meatball hoagie…
April Speanburg
Just as long as they don’t f**k up my meatball hoagie…
Rita Popwell
Please open one in Leeds area….. we sure miss the great food!~
Rita Popwell
Please open one in Leeds area….. we sure miss the great food!~
Kristin Boose Poe
Deanna Pate
Kristin Boose Poe
Deanna Pate
Nick Rutledge
Grew up in that place eating as a kid.
Nick Rutledge
Grew up in that place eating as a kid.
Deanna Pate
I can’t wait! Yum yum.
Deanna Pate
I can’t wait! Yum yum.
Ashley Martin Dailey
Darlene Blakney Murry
Ashley Martin Dailey
Darlene Blakney Murry
Thomas Burleson
Followed Nick from Roebuck to Center Point to Trussville. He had the best food, he would always bring us our own lasagna, pizza and garlic bread so we didn’t have to scavenge from the buffet. I know Alan will be a huge success, cannot wait!
Thomas Burleson
Followed Nick from Roebuck to Center Point to Trussville. He had the best food, he would always bring us our own lasagna, pizza and garlic bread so we didn’t have to scavenge from the buffet. I know Alan will be a huge success, cannot wait!
Jessica Mathis
One of my favorite places to eat.
Jessica Mathis
One of my favorite places to eat.
Tjo Johnson
Oh man I loved the one that used to be in University Mall in Tuscaloosa. The. Most. Awesome. Pizza evah!!!
Tjo Johnson
Oh man I loved the one that used to be in University Mall in Tuscaloosa. The. Most. Awesome. Pizza evah!!!
Morganne Dugger
Tommie Dugger Heather Dugger Jeff Dugger
Morganne Dugger
Tommie Dugger Heather Dugger Jeff Dugger
Tim Turner
Steve Lewis
Tim Turner
Steve Lewis
Carol Holtbrook Rankin
I hope it is as good as it was
Cathy Carter
Did not know it closed down.
Deborah Campbell Burleson
Looking good…excited to see it finished and eat there!
Linda Melton Mosley
Don Mosley
Cheryl Denise King
Haven’t eaten there in many years. Used to eat at the one downtown. Loved their Stromboli Steak sandwich.
Cindy Eades Galbreath
Awesome!
Debbie Reynolds-Swann
Brad Swann
Katie Gibson
Mary Thrash Gibson
Dennis Wright
I’ll take a large stromboli sandwich, side order of spaghetti, 1/2 loaf of bread please. Omg. I love Pasquale’s.
Christopher Oliver
John Oliver
Pamela Gragg Sessions
Betty Colley
Mary Thrash Gibson
I can’t wait for that Hoagie!
Melanie Boone Hiott
Janice Bishop Pendleton
Melanie Boone Hiott
Janice Bishop Pendleton
Jacki Ashley
I love Pasquales!!!!❤️❤️❤️❤️❤️
Stacy Swann
That was always my favorite, too! I always ate at the ones in Tarrant City & Roebuck.
Sarah Vishaway
That looks awesome AL!!
Delane HoneyCutt Parker
Congratulations Alan Nichols
Matthew Vickery
Treyce Addison
Treyce Addison
Finally
Wanda Self
Hope you do great
Evelyn McBride
My first Pizza was at Pasquale’s. It had Canadian bacon, black olives and mushrooms. Now I am in my 70’s and can’t digest the Lactose in Mozzarella anymore, but I have my memories so far.
Buster Joe Baker
Is this the Al who had one in Center Point years ago?