From Tribune staff reports
TRUSSVILLE, Ala.–The Trussville Area Chamber of Commerce hosted a memorable luncheon on Aug. 15, featuring a keynote address from ABC 33/40 chief meteorologist James Spann.
James Spann meets with members of the Trussville City Council. Courtesy of Trussville Chamber.
Held at the Trussville Civic Center, the event brought together local business leaders, community members, and weather enthusiasts for an engaging discussion on personal and professional growth.
Spann, known for his trusted weather forecasts and community engagement, captivated attendees with his speech centered on three key themes–finding your passion, hard work paying off, and serving others.
He shared stories of his personal journey, emphasizing the importance of pursuing one’s true interests and illustrating how consistent effort can lead to achieving one’s goals.
Courtesy of Trussville Chamber.
In honor of Spann’s visit, Pastry Arts Bakery Shoppe presented him with a selection of their famous “baby bites.”
“We are incredibly grateful to James Spann for sharing his wisdom and passion with us,” said Interim Chamber Director Melissa Walker.
“His words about finding purpose, working hard, and serving others left a lasting impression on everyone present. We also extend our heartfelt thanks to Pastry Arts Bakery Shoppe for their generous contribution, which made the luncheon even more special.”
In addition to Spann’s talk, the luncheon recognized the new class of Leadership Hewitt-Trussville students.
The young leaders were celebrated for their dedication and commitment to personal and community growth.
Leadership Hewitt-Trussville is presented with a check from the Trussville Merchants Association. Courtesy of Trussville Chamber.
Their achievements were further acknowledged with a presentation of a check from the Trussville Merchants Association in recognition of their efforts in selling Trussville Gives Back shopping passes, an initiative that supports local businesses.
Massey, Stotser & Nichols was the presenting sponsor for the August Chamber Luncheon, which was catered by Walk-On’s Bistreaux.
